%0 Journal Article
%T The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts
%A Gursky, I.A.
%A Tvorogova, A.A.
%K Dairy products, frozen products, dispersion, stabilizer, gelling agent, whey protein concentrate, defrosting, storage
%J Food Processing: Techniques and Technology
%D 2023
%N 53
%P 11
%I Kemerovo State University