TY  JOUR
TI  Confectionery Standards in the Eurasian Economic Union
KW  Standards
KW  quality
KW  safety
KW  biscuits
KW  marshmallow
KW  caramel
KW  labeling
KW  sulfur dioxide
KW  sulfites
JO  Food Processing: Techniques and Technology
AU  Demchenko, E.A.
PY  2022
IS  52
PB  Kemerovo State University