TY  JOUR
TI  Quality Indicators of Agaricus bisporus after Ultraviolet Treatment
KW  A
KW  B
KW  C-bands
KW  doses
KW  markers
KW  two-sample test
KW  mushrooms
KW  plant materials
KW  properties
KW  storage
JO  Food Processing: Techniques and Technology
AU  Kondratenko, V.V.
AU  Posokina, N.E.
AU  Fedyanina, N.I.
AU  Karastoyanova, O.V.
AU  Korovkina, N.V.
PY  2022
IS  52
PB  Kemerovo State University