@article{Kondratenko2022quality,
author={Kondratenko, V.V. and Posokina, N.E. and Fedyanina, N.I. and Karastoyanova, O.V. and Korovkina, N.V.},
title={Quality Indicators of Agaricus bisporus after Ultraviolet Treatment},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={762-774},
volume={52},
issue={4},
}