TY  JOUR
TI  Microbial Treatment and Oxidative Stress in Agricultural Plants
KW  Antioxidant activity
KW  indole-3-acetic acid
KW  microorganisms
KW  microbial consortium
KW  disturbed soils
JO  Food Processing: Techniques and Technology
AU  Milentyeva, I.S.
AU  Fotina, N.V.
AU  Zharko, M.Y.
AU  Proskuryakova, L.A.
PY  2022
IS  52
PB  Kemerovo State University