%0 Journal Article
%T Rheological Properties of Mayonnaise with Non-Traditional Ingredients
%A Bredikhin, S.A.
%A Martekha, A.N.
%A Andreev, V.N.
%A Kaverina, Y.E.
%A Korotkiy, I.A.
%K Mayonnaise, rheological properties, homogenization, honey, vegetable oil, carbohydrates
%J Food Processing: Techniques and Technology
%D 2022
%N 52
%P 10
%I Kemerovo State University