@article{Bredikhin2022rheological,
author={Bredikhin, S.A. and Martekha, A.N. and Andreev, V.N. and Kaverina, Y.E. and Korotkiy, I.A.},
title={Rheological Properties of Mayonnaise with Non-Traditional Ingredients},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={739-749},
volume={52},
issue={4},
}