TY  JOUR
TI  Sustainable Raw Material Base as a Factor of Competitiveness of Cheese-Making Enterprises
KW  Cheese-making
KW  production
KW  consumption
KW  raw materials
KW  milk
KW  livestock
KW  dairy productivity
KW  correlation
KW  regression
JO  Food Processing: Techniques and Technology
AU  Panasenko, S.V.
AU  Suray, N.M.
AU  Tatochenko, A.L.
AU  Rodinova, N.P.
AU  Ostrouhov, V.M.
PY  2022
IS  52
PB  Kemerovo State University