%0 Journal Article
%T Sustainable Raw Material Base as a Factor of Competitiveness of Cheese-Making Enterprises
%A Panasenko, S.V.
%A Suray, N.M.
%A Tatochenko, A.L.
%A Rodinova, N.P.
%A Ostrouhov, V.M.
%K Cheese-making, production, consumption, raw materials, milk, livestock, dairy productivity, correlation, regression
%J Food Processing: Techniques and Technology
%D 2022
%N 52
%P 11
%I Kemerovo State University