@article{Panasenko2022sustainable,
author={Panasenko, S.V. and Suray, N.M. and Tatochenko, A.L. and Rodinova, N.P. and Ostrouhov, V.M.},
title={Sustainable Raw Material Base as a Factor of Competitiveness of Cheese-Making Enterprises},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={706-717},
volume={52},
issue={4},
}