TY  JOUR
TI  Acidification in Distillation Technology
KW  Recyclable baking waste
KW  sugared wort
KW  active acidity
KW  ferment ation
KW  distillation
KW  quality
JO  Food Processing: Techniques and Technology
AU  Krikunova, L.N.
AU  Dubinina, E.V.
AU  Peschanskaya, V.A.
AU  Obodeeva, O.N.
PY  2022
IS  52
PB  Kemerovo State University