@article{Serikov2022defining,
author={Serikov, M.S. and Nurgaliyeva, M.T. and Myrzabek, K.A. and Toishimanov, M.R. and Baktybayeva, F.K.},
title={Defining the Composition of Fat Phase in Foods},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={685-693},
volume={52},
issue={4},
}