TY  JOUR
TI  Spices, Herbs, and Essential-Oil Plants: Yield and Fatty Acid Composition of Seeds
KW  Plant raw materials
KW  essential oils
KW  lipids
KW  fatty acid compos ition
KW  omega-3
KW  omega-6
JO  Food Processing: Techniques and Technology
AU  Sachyuka, T.V.
AU  Feskova, A.V.
AU  Kovalenko, N.A.
AU  Supichenko, G.N.
AU  Bosak, V.N.
PY  2022
IS  52
PB  Kemerovo State University