@article{Sachyuka2022spices,,
author={Sachyuka, T.V. and Feskova, A.V. and Kovalenko, N.A. and Supichenko, G.N. and Bosak, V.N.},
title={Spices, Herbs, and Essential-Oil Plants: Yield and Fatty Acid Composition of Seeds},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={675-684},
volume={52},
issue={4},
}