TY  JOUR
TI  Quality Analysis of Semi-Finished Product from Pinus sibirica Kernels
KW  Siberian cedar pine
KW  nut
KW  nut mass
KW  mechano-acoustic processing
KW  nutritional value
KW  safety
KW  storage
JO  Food Processing: Techniques and Technology
AU  Mazalevskiy, V.B.
AU  Golub, O.V.
AU  Chekryga, G.P.
AU  Boroday, E.V.
AU  Motovilov, O.K.
PY  2022
IS  52
PB  Kemerovo State University