%0 Journal Article
%T Quality Analysis of Semi-Finished Product from Pinus sibirica Kernels
%A Mazalevskiy, V.B.
%A Golub, O.V.
%A Chekryga, G.P.
%A Boroday, E.V.
%A Motovilov, O.K.
%K Siberian cedar pine, nut, nut mass, mechano-acoustic processing, nutritional value, safety, storage
%J Food Processing: Techniques and Technology
%D 2022
%N 52
%P 9
%I Kemerovo State University