TY  JOUR
TI  Pea and Chickpea Protein Concentrates: Quality Indicators
KW  Extraction
KW  legumes
KW  protein
KW  amino acid composition
KW  fatty acid composition
KW  macroelements
KW  microelements
KW  functional properties
KW  nutritional value
KW  safety
JO  Food Processing: Techniques and Technology
AU  Kolpakova, V.V.
AU  Ulanova, R.V.
AU  Kulikov, D.S.
AU  Gulakova, V.A.
AU  Semenov, G.V.
AU  Shevjakova, L.V.
PY  2022
IS  52
PB  Kemerovo State University