%0 Journal Article
%T Pea and Chickpea Protein Concentrates: Quality Indicators
%A Kolpakova, V.V.
%A Ulanova, R.V.
%A Kulikov, D.S.
%A Gulakova, V.A.
%A Semenov, G.V.
%A Shevjakova, L.V.
%K Extraction, legumes, protein, amino acid composition, fatty acid composition, macroelements, microelements, functional properties, nutritional value, safety
%J Food Processing: Techniques and Technology
%D 2022
%N 52
%P 14
%I Kemerovo State University