TY  JOUR
TI  Developing a Herbal Drink from Green Asparagus (Asparagus officinalis L.): Effect of Process Parameters on the Quality of the Product
KW  Green asparagus
KW  herbal drink
KW  total soluble solids
KW  total polyphenol content
KW  blanching
KW  convective drying
JO  Food Processing: Techniques and Technology
AU  Nguyen, Q..
AU  Le, D..
AU  Nguyen, M..
AU  Tran, T..
AU  Le, D..
PY  2022
IS  52
PB  Kemerovo State University