%0 Journal Article
%T Developing a Herbal Drink from Green Asparagus (Asparagus officinalis L.): Effect of Process Parameters on the Quality of the Product
%A Nguyen, Q..
%A Le, D..
%A Nguyen, M..
%A Tran, T..
%A Le, D..
%K Green asparagus, herbal drink, total soluble solids, total polyphenol content, blanching, convective drying
%J Food Processing: Techniques and Technology
%D 2022
%N 52
%P 8
%I Kemerovo State University