@article{Nguyen2022developing,
author={Nguyen, Q.. and Le, D.. and Nguyen, M.. and Tran, T.. and Le, D..},
title={Developing a Herbal Drink from Green Asparagus (Asparagus officinalis L.): Effect of Process Parameters on the Quality of the Product},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={640-648},
volume={52},
issue={4},
}