TY  JOUR
TI  Effect of Yeast Biosorbents on Wine Quality
KW  Inactivated yeasts
KW  winemaking by-products
KW  white and red wines
KW  biosorbent
KW  phenolic compounds
KW  heavy metal ions
KW  sorption
JO  Food Processing: Techniques and Technology
AU  Ageyeva, N.M.
AU  Tikhonova, A.N.
AU  Burtsev, B.V.
AU  Khrapov, A.A.
PY  2022
IS  52
PB  Kemerovo State University