%0 Journal Article
%T Effect of Yeast Biosorbents on Wine Quality
%A Ageyeva, N.M.
%A Tikhonova, A.N.
%A Burtsev, B.V.
%A Khrapov, A.A.
%K Inactivated yeasts, winemaking by-products, white and red wines, biosorbent, phenolic compounds, heavy metal ions, sorption
%J Food Processing: Techniques and Technology
%D 2022
%N 52
%P 8
%I Kemerovo State University