@article{Ageyeva2022effect,
author={Ageyeva, N.M. and Tikhonova, A.N. and Burtsev, B.V. and Khrapov, A.A.},
title={Effect of Yeast Biosorbents on Wine Quality},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={631-639},
volume={52},
issue={4},
}