%0 Journal Article
%T Trehalose and Isomaltulose in the Technology of Sweetened Condensed Milk
%A Bolshakova, E.I.
%K Sweetened condensed milk, sucrose, cariogenicity, sweeteners, trehalose, isomaltulose, disaccharides
%J Food Processing: Techniques and Technology
%D 2022
%N 52
%P 7
%I Kemerovo State University