@article{Bolshakova2022trehalose,
author={Bolshakova, E.I.},
title={Trehalose and Isomaltulose in the Technology of Sweetened Condensed Milk},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={623-630},
volume={52},
issue={4},
}