TY  JOUR
TI  Micellar Casein Production and Application in Dairy Protein Industry
KW  Micellar casein
KW  protein ingredients
KW  processing
KW  skim milk
KW  fractionation process
KW  whey proteins
JO  Food Processing: Techniques and Technology
AU  Melnikova, E.I.
AU  Stanislavskaya, E.B.
AU  Bogdanova, E.V.
AU  Shabalova, E.D.
PY  2022
IS  52
PB  Kemerovo State University