%0 Journal Article
%T Fortified Confectionery Creams on Vegetable Oils with a Modified Carbohydrate Profile
%A Zaytseva, L.V.
%A Ruban, N.V.
%A Tsyganova, T.B.
%A Mazukabzova, E.V.
%K Cream, sweeteners, dietary fiber, omega-3 fatty acids, vitamins, nutrition value
%J Food Processing: Techniques and Technology
%D 2022
%N 52
%P 10
%I Kemerovo State University