TY  JOUR
TI  Extracting Organic Compounds from Brewer's Spent Grain by Various Methods
KW  Spent grain
KW  greening
KW  biogenic peptides
KW  phenolic compounds
KW  celluloses
KW  hemicelluloses
KW  physical and chemical methods
KW  innovative technologies
JO  Food Processing: Techniques and Technology
AU  Gribkova, I.N.
AU  Kharlamova, L.N.
AU  Sevostianova, E.M.
AU  Lazareva, I.V.
AU  Zakharov, M.A.
AU  Borisenko, O.A.
PY  2022
IS  52
PB  Kemerovo State University