TY  JOUR
TI  Phylogenetic Diversity of Microorganisms from the Abakan Arzhan Thermal Spring: Potential Producers of Microbial Energy
KW  Microbial energy
KW  microbial electrosynthesis
KW  microbial fuel cell
KW  extremophilic microorganisms
KW  microbiota
KW  thermal springs
JO  Food Processing: Techniques and Technology
AU  Dmitrieva, A.I.
AU  Faskhutdinova, E.R.
AU  Drozdova, M.Y.
AU  Kutuzov, S.S.
AU  Proskuryakova, L.A.
PY  2022
IS  52
PB  Kemerovo State University