@article{Dmitrieva2022phylogenetic,
author={Dmitrieva, A.I. and Faskhutdinova, E.R. and Drozdova, M.Y. and Kutuzov, S.S. and Proskuryakova, L.A.},
title={Phylogenetic Diversity of Microorganisms from the Abakan Arzhan Thermal Spring: Potential Producers of Microbial Energy},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={458-468},
volume={52},
issue={3},
}