TY  JOUR
TI  Effect of a Complex Plant Additive on Flour Mixes and Wheat Dough
KW  Bakery products
KW  dough
KW  flour mixture
KW  gluten
KW  rheology
KW  plant raw materials
KW  enrichment
JO  Food Processing: Techniques and Technology
AU  Maslov, A.V.
AU  Mingaleeva, Z.S.
AU  Yamashev, T.A.
AU  Shibaeva, N.F.
PY  2022
IS  52
PB  Kemerovo State University