TY  JOUR
TI  Identifying Bioactive Peptides from Poultry By-Products
KW  Peptides
KW  hydrolysis
KW  hydrolysates
KW  waste-free technologies
KW  in vitro
KW  bioactive properties
JO  Food Processing: Techniques and Technology
AU  Voroshilin, R.A.
AU  Kurbanova, M.G.
AU  Yustratov, V.P.
AU  Larichev, T.A.
PY  2022
IS  52
PB  Kemerovo State University