@article{Voroshilin2022identifying,
author={Voroshilin, R.A. and Kurbanova, M.G. and Yustratov, V.P. and Larichev, T.A.},
title={Identifying Bioactive Peptides from Poultry By-Products},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={545-554},
volume={52},
issue={3},
}