TY  JOUR
TI  The Effect of Whey Protein Concentrates on Technological and Sensory Quality Indicators of Ice Cream
KW  Ice cream
KW  acidity
KW  viscosity
KW  hardness
KW  air cells
KW  ice crystals
JO  Food Processing: Techniques and Technology
AU  Gursky, I.A.
AU  Tvorogova, A.A.
PY  2022
IS  52
PB  Kemerovo State University