%0 Journal Article
%T The Effect of Whey Protein Concentrates on Technological and Sensory Quality Indicators of Ice Cream
%A Gursky, I.A.
%A Tvorogova, A.A.
%K Ice cream, acidity, viscosity, hardness, air cells, ice crystals
%J Food Processing: Techniques and Technology
%D 2022
%N 52
%P 9
%I Kemerovo State University