@article{Gursky2022the,
author={Gursky, I.A. and Tvorogova, A.A.},
title={The Effect of Whey Protein Concentrates on Technological and Sensory Quality Indicators of Ice Cream},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={439-448},
volume={52},
issue={3},
}