%0 Journal Article
%T Biological Protein Value of Pteridium aquilinum (L.) Kuhn
%A Cheremnykh, D.A.
%A Gubanenko, G.A.
%A Rechkina, E.A.
%A Mayurnikova, L.A.
%A Teplyuk, N.Y.
%K Plant raw materials, bracken, vegetable protein, amino acid composition, vegetable raw materials, biological value
%J Food Processing: Techniques and Technology
%D 2022
%N 52
%P 8
%I Kemerovo State University