@article{Cheremnykh2022biological,
author={Cheremnykh, D.A. and Gubanenko, G.A. and Rechkina, E.A. and Mayurnikova, L.A. and Teplyuk, N.Y.},
title={Biological Protein Value of Pteridium aquilinum (L.) Kuhn},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={417-425},
volume={52},
issue={2},
}