TY  JOUR
TI  Traditional and Innovative Uses of Ultraviolet Treatment in the Dairy Industry
KW  Whey proteins
KW  ultraviolet treatment
KW  radiation dose
KW  pathogenic microorganisms
KW  functional properties of proteins
JO  Food Processing: Techniques and Technology
AU  Riazantseva, K.A.
AU  Sherstneva, N.E.
PY  2022
IS  52
PB  Kemerovo State University