@article{Riazantseva2022traditional,
author={Riazantseva, K.A. and Sherstneva, N.E.},
title={Traditional and Innovative Uses of Ultraviolet Treatment in the Dairy Industry},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={390-406},
volume={52},
issue={2},
}