TY  JOUR
TI  Multicomponent Composites of Cyclodextrin Nanocomplexes with Biologically Active Substances for Functional Foods
KW  Cyclodextrins
KW  vitamin A
KW  vitamin D3
KW  peptides
KW  inclusion complexes
KW  functional foods
JO  Food Processing: Techniques and Technology
AU  Kurchenko, V.P.
AU  Halavach, T.N.
AU  Sushynskaya, N.V.
AU  Tarun, E.I.
AU  Dudchik, N.V.
AU  Tsygankow, V.G.
AU  Evdokimov, I.A.
AU  Lodygin, A.D.
PY  2022
IS  52
PB  Kemerovo State University