TY  JOUR
TI  Bacteriophages of Lactic Acid Bacteria
KW  Bacteriophages
KW  lysis
KW  lactic acid bacteria
KW  starter cultures
KW  fermented products
JO  Food Processing: Techniques and Technology
AU  Ganina, V.I.
AU  Mashentseva, N.G.
AU  Ionova, I.I.
PY  2022
IS  52
PB  Kemerovo State University