TY  JOUR
TI  Development and Quality Evaluation of Quick-Frozen Fruit-and-Berry Desserts
KW  Desserts
KW  functional food product
KW  production technology
KW  nutr itional value
KW  quality indicators
JO  Food Processing: Techniques and Technology
AU  Guseynova, B.M.
AU  Asabutaev, I.H.
AU  Daudova, T.I.
PY  2022
IS  52
PB  Kemerovo State University