TY  JOUR
TI  Antioxidant Properties of Triterpenoids in Fat-Containing Products
KW  Betulin
KW  mayonnaise
KW  birch
KW  antioxidant
KW  antioxidant activity
KW  acid number
KW  peroxide number
JO  Food Processing: Techniques and Technology
AU  Averyanova, E.V.
AU  Shkolnikova, M.N.
AU  Chugunova, O.V.
PY  2022
IS  52
PB  Kemerovo State University