@article{Averyanova2022antioxidant,
author={Averyanova, E.V. and Shkolnikova, M.N. and Chugunova, O.V.},
title={Antioxidant Properties of Triterpenoids in Fat-Containing Products},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={233-243},
volume={52},
issue={2},
}