TY  JOUR
TI  A New Approach to Developing the Quality of Yoghurts with Functional Ingredients
KW  Product design
KW  quality
KW  formulation
KW  functional products
KW  sea buckthorn
KW  healthy diet
KW  qualimetry
KW  technology
JO  Food Processing: Techniques and Technology
AU  Dunchenko, N.I.
AU  Yankovskaya, V.S.
PY  2022
IS  52
PB  Kemerovo State University