%0 Journal Article
%T A New Approach to Developing the Quality of Yoghurts with Functional Ingredients
%A Dunchenko, N.I.
%A Yankovskaya, V.S.
%K Product design, quality, formulation, functional products, sea buckthorn, healthy diet, qualimetry, technology
%J Food Processing: Techniques and Technology
%D 2022
%N 52
%P 7
%I Kemerovo State University