@article{Dunchenko2022a,
author={Dunchenko, N.I. and Yankovskaya, V.S.},
title={A New Approach to Developing the Quality of Yoghurts with Functional Ingredients},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={214-221},
volume={52},
issue={2},
}