TY  JOUR
TI  Consumer Qualities and Potential Relevance of Dairy Alternatives from Domestic Beans and Peas
KW  Grain
KW  non-alcoholic drink
KW  fermented drink
KW  bread
KW  tofu
KW  nutritional value
KW  safety
KW  cost
KW  selection
JO  Food Processing: Techniques and Technology
AU  Veber, A.L.
AU  Leonova, S.A.
AU  Kondrateva, O.V.
PY  2022
IS  52
PB  Kemerovo State University